Health and Safety (Licensed Retail)

Single Licence

For personal use only, not for public display or distribution.

Special Offer
£50.00 £25.00 ex. VAT


This highly engaging module covers the key underpinning knowledge regarding health and safety within the licensed retail sector for the UK. By completing this module, learners will be able to understand the key areas that a business needs to be aware of regarding health and safety.

Annual Multiple Licence (Unlimited Users)
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BUYING TIP: This title is also part of the Compliance Premier Package. It includes all licensed retail compliance titles and is even better value for money.

This advanced e-learning programme gives an understanding of the key areas that a business needs to be aware of in regards to health and safety.

It has been developed in partnership with BII/BIIAB - the professional and awarding body for the licensed retail industry.

The programme is aimed at those who are running a business as well as managers and supervisors working within larger organisations. This includes a wide variety of trades from restaurants, hotels, pubs, nightclubs to supermarkets and other licensed retail outlets.

It highlights the key areas of legislation to ensure your business is compliant with the law. It can also be used as a comprehensive training tool for staff members to ensure they understand the law and procedures to follow.

The innovative programme is based on highly interactive multimedia screens comprised of text, 3D graphics, 2D/3D animation, audio, an interactive knowledge test and an end test. It is extremely engaging, clear and intuitive.


By using and completing this module, it is expected that learners will be able to:

    • Describe the Health & Safety at Work Act
    • Describe how to carry out a risk assessment
    • Identify appropriate PPE for roles within the hospitality, catering and retail industry
    • Identify the four categories of safety signs
    • Describe two examples of substances hazardous to health found within the hospitality, catering and retail industry
    • Explain the importance of accident reporting following RIDDOR legislation
    • Describe good manual handling practices
    • Describe the application of Electricity at Work Regulations within the hospitality, catering and retail industry


The programme content is divided into topics as follows:

  • Topic 0: Getting Started
  • Topic 1: Introduction
  • Topic 2: Health & Safety at Work Act
  • Topic 3: PPE
  • Topic 4: Safety Signs
  • Topic 5: COSHH
  • Topic 6: Substances Hazardous to Health
  • Topic 7: Electricity & Electrical Safety
  • Topic 8: Manual Handling
  • Topic 9: Risk Assessments
  • Topic 10: Basic First Aid
  • Topic 11: Accident and Incident Reporting
  • Topic 12: Summary
  • Topic 13: End Test

Minimum System Requirements:

  • PC only - Windows XP, Vista, 7
  • Internet Explorer 8 (or above)
  • Single 2GHz processor
  • 1GB RAM
  • 1024 x 768 pixel screen resolution
  • Sound card and speakers/headphones
  • DVD-ROM Drive
  • Broadband Internet Connection*

*An active internet connection is only required to install any software plug-ins that may be required.

Internet Browser Requirements:

  • Internet Explorer 8+
  • JavaScript enabled
  • Pop-ups enabled
  • Cookies enabled
  • Adobe Flash Player 8+*
  • Unity Web Player*

*The programme automatically checks that the required software is installed on learner's system and will display installation instructions if required.

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