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Food Safety (Licensed Retail)

Single Licence

For personal use only, not for public display or distribution.

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£50.00 £25.00 ex. VAT

licensed-food

This immersive module covers the key knowledge of food safety within the UK's licensed retail sector in an interactive and engaging manner. By completing this module, learners will be able to identify the legal responsibilities of a business and food handlers to serve food safely.

Annual Multiple Licence (Unlimited Users)
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BUYING TIP: This title is also part of the Compliance Premier Package. It includes all licensed retail compliance titles and is even better value for money.

This advanced e-learning programme gives an understanding of the legal responsibilities of a business and food handlers to prepare and serve food safely.

It has been developed in partnership with BII/BIIAB - the professional and awarding body for the licensed retail industry.

The programme is aimed at those who are running a business as well as managers and supervisors working within larger organisations. This includes a wide variety of trades from restaurants, hotels, pubs, nightclubs to supermarkets and other licensed retail outlets.

It highlights the key areas of legislation to ensure your business is compliant with the law. It can also be used as a comprehensive training tool for staff members to ensure they understand the law and procedures to follow.

The innovative programme is based on highly interactive multimedia screens comprised of text, 3D graphics, 2D/3D animation, audio, an interactive knowledge test and an end test. It is extremely engaging, clear and intuitive.

Benefits

By using and completing this module, it is expected that learners will be able to:

    • Understand the importance of food safety procedures, risk assessment and safe food handling
    • Identify how to report food safety hazards
    • Identify the legal responsibilities of food handlers and businesses
    • Understand the importance of personal hygiene
    • Understand the importance of cleanliness of work areas and equipment
    • Identify the importance of pest control
    • Identify sources and risks to food safety from contamination to cross contamination
    • Understand how to deal with food spoilage including recognition, reporting and disposal
    • Identify safe food handling practices and procedures including the importance of temperature control
    • Understand the importance of stock control procedures

MODULES AND TOPICS

The programme content is divided into topics as follows:

  • Topic 0: Getting Started
  • Topic 1: Introduction
  • Topic 2: The Law and Food Safety
  • Topic 3: Reporting Food Safety Hazards (HACCP)
  • Topic 4: Personal Hygiene
  • Topic 5: Food Preparation Areas
  • Topic 6: Pest Control
  • Topic 7: Risks to Food Safety (Including Food Spoilage)
  • Topic 8: Safe Food Handling
  • Topic 9: Food Storage and Temperature
  • Topic 10: Stock Control
  • Topic 11: Summary
  • Topic 12: End Test

Minimum System Requirements:

  • PC only - Windows XP, Vista, 7
  • Internet Explorer 8 (or above)
  • Single 2GHz processor
  • 1GB RAM
  • 1024 x 768 pixel screen resolution
  • Sound card and speakers/headphones
  • DVD-ROM Drive
  • Broadband Internet Connection*

*An active internet connection is only required to install any software plug-ins that may be required.

Internet Browser Requirements:

  • Internet Explorer 8+
  • JavaScript enabled
  • Pop-ups enabled
  • Cookies enabled
  • Adobe Flash Player 8+*
  • Unity Web Player*

*The programme automatically checks that the required software is installed on learner's system and will display installation instructions if required.

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