View Baskete-programs
- Construction NEW!
Bricklaying- Carpentry & Joinery
- Painting & Decorating
- Plastering
- Wall & Floor Tiling
- Electrical
- Electrotechnical Technology
- Gas & Plumbing
- Gas & Plumbing (Premier Package)
- Soft Soldering Techniques
- Copper Tube Bending
- Core Gas Controls
- Domestic Central Heating Design Principles
- Condensing Combination Boilers
- Licensed Retail Compliance NEW!
- Compliance (Premier Package)
- Fire Safety
- Food Safety
- Health and Safety
- Human Resource Legal Requirements
- Responsible Retailing
- Renewable Energy
- Introduction to Renewable Energies
- Heat Pumps
- Building Heat Loss Calculator
- Solar Radiation Calculator
- Solar Thermal Hot Water
- Solar PV NEW!
- Other Training
- Health and Safety
The aim of the programme is to provide and enhance student’s knowledge of compliance issues within the licensed retail sector for the UK. This gives students an understanding of the principles and practicalities of compliance in a visually engaging and interactive manner.
This program was developed in
association with:
e-programs: Food Safety
Special Introductory Offer
Single Licence £40, now £25 +VAT
For personal use only, not for public display or distribution.
For Multiple Licence information,
please Contact us
This highly immersive module covers the key underpinning knowledge regarding food safety within the licensed retail sector for the UK in an interactive and visually engaging manner.
Screenshots taken from the programme.
Click image for larger version.
Programme Benefits (click for details)
By using and completing this module, it is expected that learners will be able to:
- Understand the importance of food safety procedures, risk assessment and safe food handling
- Identify how to report food safety hazards
- Identify the legal responsibilities of food handlers and businesses
- Understand the importance of personal hygiene
- Understand the importance of cleanliness of work areas and equipment
- Identify the importance of pest control
- Identify sources and risks to food safety from contamination to cross contamination
- Understand how to deal with food spoilage including recognition, reporting and disposal
- Identify safe food handling practices and procedures including the importance of temperature control
- Understand the importance of stock control procedures
The programme consists of the following topics: (click for details)
- Topic 1: Introduction
- Topic 2: The Law and Food Safety
- Topic 3: Reporting Food Safety Hazards (HACCP)
- Topic 4: Personal Hygiene
- Topic 5: Food Preparation Areas
- Topic 6: Pest Control
- Topic 7: Risks to Food Safety (Including Food Spoilage)
- Topic 8: Safe Food Handling
- Topic 9: Food Storage and Temperature
- Topic 10: Stock Control
- Topic 11: Summary
- Topic 12: End Test
Minimum Specification:
- PC only - Windows XP, Vista, 7
- Internet Explorer 6 (or above)
- Single 2GHz processor
- 1GB RAM
- 1024 x 768 pixel screen resolution
- 24 Bit screen colour depth
- DVD Drive
- Sound card and speakers